Events
In addition to weekly classes, Norwich RSCDS hold a series of Dances and a Workshop in the course of the year.
Classes resume
7th September
Christmas Dance
19th December 2026
6:00-9:30pm
May Ball
15th May 2027
6:00-10:30pm
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More 2026 dates:
details to follow
Charity Dance
10th October 2026
6:00-9:30pm
Afternoon Tea Dance
6th February 2027
2:00-5:30pm
AGM
14th June 2027
7:15pm
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Day School
28th November 2026
11:00-5:00pm
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Spring Dance
27th March 2027
6:00-9:30pm
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Other Events
3rd October - Cambridge Scottish Society Dance
Allergy Information for our Events
For all events where you are requested to bring a plate of food to share, please label the food with any major allergens.
In the UK, there are 14 food allergens that are recognised as the most common ingredients that can cause allergic reactions. The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels, oysters, scallops and snails), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We ask that you please list or otherwise clearly indicate in writing any of these 14 allergens present in dishes brought to our events. These labels are intended to be for guidance, and an item not being listed does not guarantee it is not present. Please be aware that cross-contamination is possible, and that as always, it is the responsibility of the dancer to decide whether or not to consume any specific item available for consumption.
More information on food allergens can be found on a number of different websites, including AllergyUK, AnaphylaxisUK, the Food Standards Agency and CoeliacUK (gluten free).
Details of other East Anglian Events can be found on the following sites: