Events 

In the UK, there are 14 food allergens that are recognised as the most common ingredients that can cause allergic reactions. The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels, oysters, scallops and snails), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

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We ask that you please list or otherwise clearly indicate in writing any of these 14 allergens present in dishes brought to our events. These labels are intended to be for guidance, and an item not being listed does not guarantee it is not present. Please be aware that cross-contamination is possible, and that as always, it is the responsibility of the dancer to decide whether or not to consume any specific item available for consumption. 

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More information on food allergens can be found on a number of different websites, including AllergyUK, AnaphylaxisUK, the Food Standards Agency and CoeliacUK (gluten free).​